location:
Harbour Street |
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| open: June–September |
| Mon–Sat |
10:00–17:00 |
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traditional Cullen Skink (creamy potato soup
with flakes of Aultbea smoked haddock and parsley) |
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homemade soup of the day |
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hot dish of the day (12:00–15:00) |
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paninis (Italian-style toastie) and crusty sandwiches |
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award-winning Achmore
Dairy cheeses |
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selectd Rannoch Smokery specialist meats |
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vegetarian, meat or smoked fish pâtês |
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local shellfish with a choice of sauces |
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beers, wines and spirits |
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see also our sister establishment Off
the Rails |
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