Haven Hotel
- Ross Hamilton, Milena Salega & Simon Bushby
- The Haven Hotel
- Plockton
- Ross-shire IV52 8TW
+44 (0)1599 544 223- fax: +44 (0)1599 544 467
- email: reception@havenhotelplockton.co.uk
- web: www.havenhotelplockton.co.uk
The Haven Restaurant
Executive Chef Simon Bushby and his team honour the seasons of the Highlands with a menu that reflects the rich variety of local fish, meats, game, vegetables, fruits and herbs. The Haven Restaurant has become celebrated for producing its own fresh breads, ice Cream, desserts and much more.
Off-Season Special
Three nights accommodation
for the price of two
when reserved with a dinner package
Other seasonal discounts may apply.
(Contact hotel reservations
for details.)
- location:
- Innes Street
| The Haven Restaurant | |
|---|---|
| Breakfast | 08:00–09:30 |
| Lunch | 10:00–16:00 |
| Dinner | 18:30–21:30 |
| Open every day to residents and non-residents | |
- at the Haven Hotel . . .
- Some examples from our dinner menu:
- Grilled Goats Cheese Tartlet, with Red Onion Compote, Dried Cherry Tomatoes and a Wild Rocket Salad (v) starter
- Double Loin Lamb Chops, with Fondant Potato, Crispy Kale and Confit Garlic Jus. main
- Dark Chocolate Fondant, with Cardamom Ice Cream and Berry Compote. dessert
- Our wines are carefully chosen to complement the menu. House wines are sold by the bottle and by the glass.
- A lunch menu is available throughout the morning and afternoon, including Sandwiches, Fish and Chips and Ice Creams in The Haven Restaurant and it's Beer Garden. (For when the sun is shining!)
The Haven Hotel are members of Taste of Scotland and the Good Hotel Guide
