Plockton Shores
- Ian & Anne James
- Plockton Shores
- 30 Harbour Street
- Plockton
- Ross-shire IV52 8TN
+44 (0)1599 544 263- fax: +44 (0)1599 544 776
- email: plocktonstores@point4.co.uk
Nestling on the shores of Loch Carron, you can take in the spectacular views from across the bay and enjoy fresh local fish and shellfish, succulent Aberdeen Angus steaks, venison and a selection of meat and vegetarian dishes, using fresh local produce (whenever possible), all cooked with care and attention by the chef proprietor.
- location:
- Harbour Street
| open: All Year Current Hours |
|
|---|---|
| Wednesday — Friday | |
| open | 11:00–14:15 |
| lunch | 12:00–14:15 |
| dinner | 18:15 — last orders 20:30 |
| Sunday | |
| open | 12:00–14:30 |
| lunch | 12:00–14:30 |
| snacks and hot meals are available throughout the day | |
- at the Plockton Shores . . .
- scallops hand dived off the local coasts and supplied by Maddie at Kyle
- steaks and most other meats delivered frequently by George, our local butcher
- langoustines fished by Plockton fishermen — Gavin and Ronan
- venison sourced from Scottish Glens and supplied by Roy of Letterfinlay, Fort William
- fish reeled in by Andy Race and his crew from Mallaig, and Andy Wiseman of Aultbea
- mussels grown in the waters of Loch Eishort on the Isle of Skye
- award-winning cheeses churned in the local township of Achmore by David and Kathy
- during the day we serve a hearty Scottish or Continental Breakfast, a selection of light lunches (including freshly made sandwiches using bread baked on the premises) and a choice of dishes from our grill, including fish and shellfish
- home baking and fresh coffee is available throughout the day
- vegetarian options and a children’s menu always available
- from our Dinner Menu why not sample the following dishes:
- Our famous Cullen Skink, Andy's lightly flaked smoked haddock in a potato and parsley soup
- Saddle of venison, lightly pan-roasted with port and redcurrant juices on creamy Arran mustard mash
- Fresh local sea bass fillets, seared on the griddle, layered with aubergine and and oven roasted tomatoes and drizzled with a delicate vierge dressing
- Maddie's hand-dived scallops, roasted with cumin, on spiced apple and celeriac purée
- tasty homemade sweets including the infamous sticky toffee pudding ( there goes the diet!) light strawberry pavlova and rich chocolate mousse cake with homemade ice creams
- local cheeses with Hebridean oatcakes are always a winner
- we offer a carefully chosen wine list to complement all tastes
- during your visit why not take a browse round our store, maybe take home a treat for later
- in the winter, we have Sunday Roast Specials and occasional theme nights (Italian, Thai, Tapas etc)
