Plockton Web: Plockton Shores Restaurant


Ian & Anne James Plockton Shores Restaurant 30 Harbour Street Plockton Ross-shire IV52 8TN
+44 (0)1599 544 263
fax: +44 (0)1599 544 776
e-mail: plocktonstores@point4.co.uk
web: www.plocktonshoresrestaurant.co.uk
After nine years at Off the Rails, we have decided to move onto a new venture at the nearby Plockton Shores Restaurant and local store. We have extensively renovated the Plockton Stores into a smart new restaurant, along with a small but well stocked village store.
Nestling on the shores of Loch Carron, you can take in the spectacular views from across the bay and enjoy fresh local fish and shellfish, succulent Aberdeen Angus steaks, venison and a selection of meat and vegetarian dishes, using fresh local produce (whenever possible), all cooked with care and attention by the chef proprietor.

location:
Harbour Street

open: all year
Winter Opening
Wed–Sat	11:00–14:30, 18:00–20:30
Sun	11:00–15:00

scallops hand dived off the local coasts and supplied by Maddie at Kyle

steaks and most other meats delivered frequently by George, our local butcher

langoustines fished by Plockton fishermen — Gavin and Ronan

venison sourced from Scottish glens and supplied by Roy of Letterfinlay, Fort William

fish reeled in by Andy Race and his crew from Mallaig, and Andy Wiseman of Aultbea

mussels grown in the waters of Loch Eishort on the Isle of Skye

award-winning cheeses churned in the local township of Achmore by David and Kathy

during the day we serve a hearty Scottish or Continental Breakfast, a selection of light Lunches (including freshly made sandwiches using bread baked on the premises) and a choice of dishes from our grill, including fish and shellfish

home baking and fresh coffee is available throughout the day

vegetarian options and a children’s menu always available

from our Dinner Menu why not sample the following dishes:

	Our famous Cullen skink, Andy's lightly flaked smoked haddock in a potato and parsley soup
	Saddle of venison, lightly pan-roasted with port and redcurrant juices on creamy Arran mustard mash
	Fresh local sea bass fillets, seared on the griddle, layered with aubergine and and oven roasted tomatoes and drizzled with a delicate vierge dressing
	Maddie's hand-dived scallops, roasted with cumin, on spiced apple and celeriac purée

tasty homemade sweets including the infamous sticky toffee pudding ( there goes the diet!)
light strawberry pavlova and rich chocolate mousse cake with homemade ice creams

local cheeses with Hebridean oatcakes are always a winner

we offer a carefully chosen Wine List to complement all tastes

during your visit why not take a browse round our store, maybe take home a treat for later.

*** Sunday Lunches (2 courses) — £10.95 *** (Winter only)

eating out