Bates/Reay
Family
Tingle Creek Hotel
Erbusaig
Kyle of Lochalsh
Ross-shire IV40 8BB |
|
 +44
(0)1599 534 430 |
| fax: +44
(0)1599 534 315 |
| e-mail: info@tinglecreek-hotel.co.uk |
| web: www.tinglecreek-hotel.co.uk |
The Tingle Creek Hotel's restaurant has gained a reputation for good
food, atmosphere and comfortable surroundings with spectacular views
overlooking the Isle of Skye and Raasay. |
location:
Erbusaig |
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| open: all
year (not November) |
| evening |
6–9pm |
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We offer a restaurant menu and a bar menu with daily specials. |
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Vegetarian dishes and a children's menu are always available. |
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From our restaurant and bar menus, try some of our specialities:
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grilled, then topped
with neeps & tatties, sautéed onions and presented
with a cream & whisky sauce |
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served with
lemon, sage and walnut crust, oven roasted for full bodied flavour |
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prime Scottish Beef, slowly braised in Isle of Skye ale
with root vegetables baked under a flaky pastry crust, served
with peas & homemade chips |
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a full 8oz
haddock in beer batter or breadcrumbs, served with peas and
homemade chips |
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a traditional Scottish
dessert of layers of raspberries, cream, oatmeal, drizzled with
honey & whisky, served with a wedge of shortbread. |
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We specialise in homemade desserts that will tantalise your tastebuds. |
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We offer an excellent wine menu, aimed at complimenting all of our
dishes. |
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We have an extensive range of malt whiskies and evening liquors. |
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To see our full menus, please refer to our website. |
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